What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
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i've heard some guys talking about taking their birds to a meat processing place to get made into sauage and jerky. for me that sounds like a great idea there is a place near me that we take our deer to. but what i'm wondering is how to you take the breasts to the processer. do you take in a bunch of single wraped breast or do you put all you duck breast in a big freezer bag or do just take the whole duck in? i don't really have time to make sauage or jerky out of my birds and this would keep me from killing more then i could cook just want to know how you guys prepare and get your birds to the processer.
"a day can change in one wingbeat"
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- Joined: Mon Jan 24, 2005 7:29 pm
- Location: (southwestren PA)
I take most big game in for processing, but as far as upland and waterfowl, I do myself since I have a grinder.
Layin' the Hammer down, one gritter at a time.
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- Location: Knoxville, TN
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