taking your birds in for processing?

What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.

Moderators: Indaswamp, brassass, daffy...

taking your birds in for processing?

Postby roscoesbuddy » Thu Nov 10, 2005 11:19 am

i've heard some guys talking about taking their birds to a meat processing place to get made into sauage and jerky. for me that sounds like a great idea there is a place near me that we take our deer to. but what i'm wondering is how to you take the breasts to the processer. do you take in a bunch of single wraped breast or do you put all you duck breast in a big freezer bag or do just take the whole duck in? i don't really have time to make sauage or jerky out of my birds and this would keep me from killing more then i could cook just want to know how you guys prepare and get your birds to the processer.
"a day can change in one wingbeat"
roscoesbuddy
hunter
 
Posts: 75
Joined: Mon Jan 24, 2005 7:29 pm
Location: (southwestren PA)


Postby bassinator » Wed Nov 16, 2005 7:10 am

I take most big game in for processing, but as far as upland and waterfowl, I do myself since I have a grinder.
Layin' the Hammer down, one gritter at a time.
User avatar
bassinator
hunter
 
Posts: 99
Joined: Tue Dec 14, 2004 2:48 pm
Location: Knoxville, TN


Return to Duck Recipes & Tips for all Cooking

Who is online

Users browsing this forum: No registered users and 10 guests