Awesome side dish for duck recipes...
4 cans petite green peas, drained
1 can (10~12 small size biscuits-not grands) "whop biscuits" (in the cardboard tube, when you open them they go "whop") separate individually and cut into 1/4's...if you use grands, cut into small bite sized pieces...
2-3 cup chicken broth or stock
1-2 cups heavy whipping cream
salt and black pepper to taste (we like lots of black pepper in this dish..)
in a 1 gallon pot, pour in chicken stock and heat over medium heat till simmering, add peas and cream-cook for 10 minutes until peas are warmed and stock is boiling. Add the cut biscuits, fold into peas gently and submerge dough. cook 15-20 minutes uncovered on med.-low until biscuits cook and broth thickens, season to taste with salt and black pepper..