Cajun "Peas and dumplings"

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Cajun "Peas and dumplings"

Postby Indaswamp » Sat Jan 16, 2010 11:59 pm

Awesome side dish for duck recipes...
4 cans petite green peas, drained

1 can (10~12 small size biscuits-not grands) "whop biscuits" (in the cardboard tube, when you open them they go "whop") separate individually and cut into 1/4's...if you use grands, cut into small bite sized pieces...

2-3 cup chicken broth or stock
1-2 cups heavy whipping cream
salt and black pepper to taste (we like lots of black pepper in this dish..)

in a 1 gallon pot, pour in chicken stock and heat over medium heat till simmering, add peas and cream-cook for 10 minutes until peas are warmed and stock is boiling. Add the cut biscuits, fold into peas gently and submerge dough. cook 15-20 minutes uncovered on med.-low until biscuits cook and broth thickens, season to taste with salt and black pepper..
enjoy! :thumbsup:
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
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Indaswamp
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Re: Cajun "Peas and dumplings"

Postby Indaswamp » Sat Dec 24, 2011 12:21 pm

bump for the holidays.... :thumbsup:
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

Never fart in your waders, it'll give you WORTS.
User avatar
Indaswamp
Forum Moderator
 
Posts: 58118
Joined: Thu Aug 07, 2008 8:40 pm
Location: South Louisiana


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