Teebs wrote:I have 2 cranes in my freezer, anyone have any suggestions?
We talkin sandhill cranes???? If so:
butterfly the breasts, season like steak, and grill!!
cook 'em medium. Best way to eat them IMO...they don't call them "ribeye of the sky" and "flying filet mignon" for nothing my friend!!
make a fresh green salad, some dinner rolls and a nice bottle of Amarone or Pinot Noir. If you got legs and thighs-make a gumbo or pot pie with 'em...