So I sauteed onions and mashed garlic cloves in butter and a little olive oil
Then I breaded up some butterflied fillets with flour, panko bread crumbs, & tony's
Cooked it until golden brown and delicious
Believe it or not I did not get a finished product picture because I literally could not stop eating it to take a picture.
Went ahead and replaced all the sauteed stuff and slapped on a sausage stuffed pork chop
Girlfriend gobbled that sucker up before I got a pic...
Oh I also started a batch of duck jerky. If you look real close in the pic on the bottom shelf is some basil and parsley. I have no idea if it will release any smells into the meat or not, but I went ahead and tried anyways. I must had a case of OCD tonight because I have been cooking for about 2 hours!