Grilled stuffed duck breasts.

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Grilled stuffed duck breasts.

Postby decoydog » Wed Nov 23, 2005 10:49 am

-As many large duck breasts as you can get(the larger the better)
-mushrooms(diced small)
-green onion(diced small)
-favorite cheese grated(DO NOT USE AMERICAN PROCESSED, it's embarrassing)
-thin sliced bacon

Cut the breasts open as you would Pita bread and run your fingers inside to pit it the rest of the way(without breaking through the other side). Stuff with mushrooms, green onion, and cheese. Wrap with a couple of slices of bacon and hold together with toothpicks. Grill it up. Now here is what I do. I cook them using indirect heat and I throw some apple chips on the coals while it cooking. My family and friends really love this way of cooking the duck. Try it and let me know what you think. :thumbsup:
It's hard to pull 1 inch through 6 inches of material while doing "the dance", and looking skyward.
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Postby gahunter » Wed Nov 23, 2005 1:52 pm

Sounds good. I'm gonna have to try that.
If the hunting is cold, luckily so is the beer!
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Postby Citori12 » Tue Dec 13, 2005 11:59 am

Ok decoydog, got an uncle in Kennewick so I have to give this one a try with the mallards I got sunday.
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