1 for meduim. Decoydog I read your intro in the Honey Hole, welcome. Here is what I do........................Take 4 breast o' duck and salt and pepper both sides with a splash a garlic. Marinade them for a couple hours in equal parts soy sause and worsteshire.......enough to cover em'. Toss em' on the grill, direct heat, on low to medium, for around four minutes a side............this usually produces a nice medium to medium rare. Slice the breasts, the short way, into a little kids pinky size. Put 'em on a platter with a pile of Grey Poupon and dip till your hearts content. A wonderful appetizer that makes an instand duck eater out of someone that always says that ducks are too greasy.
"It is not the function of our Government to keep the citizen from falling
into error; it is the function of the citizen to keep the Government from
falling into error."