Sicilian Style Speckled Trout

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Sicilian Style Speckled Trout

Postby Indaswamp » Sun Apr 25, 2010 7:02 pm

The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

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Re: Sicilian Style Speckled Trout

Postby daffy... » Tue Apr 27, 2010 6:42 pm

very close to a brazilian red sauce... all you would have to do is simmer the sauce and strain.

try this with a champagne grapes and cucumber relish! ill give one i use if you want ALSO! I have a great tomatoe salad i put over pan-seard salmon
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