Jerky Rub (venison)

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Jerky Rub (venison)

Postby Webfoot12 » Fri Dec 02, 2005 12:22 pm

Anyone have a good rub recipe for some venison, that you don't mind sharing.

I could use a marinade recipe for some ducks too. Do you prefer ground duck meat or slicing the meat into strips?


Thanks
Last edited by Webfoot12 on Mon Dec 05, 2005 9:14 am, edited 1 time in total.
Rest in peace my friend... Mocha- Jan 20th, 2001-Feb 1st, 2009.
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Postby mud duck » Mon Dec 05, 2005 8:41 am

I use Lysanders meat rub. It's awesome on both duck and venison. As far as the duck goes..try marinating the breast in soy sauce, worschester sauce, garlic, pepper, basil and oregano at least 12 hrs. Rinse good, then add the rub. You could bbq it or smoke it in cherry wood. Let chill and slice thin.
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