What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
Moderators: Indaswamp, brassass, daffy...
I've looked everywhere to try and figure out the exact process for making dried deer sausage links. It's my favorite way to have deer meat but only get it when a buddy takes a deer to the processor since I always do my own. I have a big smoker and a stuffer just want to make sure I'm doing it right. If you have a good recipe for this add it up too.
Bgold wrote:Finally just got to use mah .45 on a living thing...
you named your junk .45????
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