What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
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I know there are some TRUE Cajuns out there! And I'd like to get a real CAJUN jambalya recipe if youns are willing? Thanks for the input! (No gumbo recipe needed, already have one)
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I live in Gonzales, Louisiana-the "Jambalaya Capital of the World"
Here is an Authentic World Champion recipe..http://www.gumbopages.com/food/jambalaya-gautreau.html
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.
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I'm not from Louisiana, but this is the recipe I make more times than not, although Inda's looks good.http://www.jfolse.com/recipes/poultry/chicken18.htm
John Folse has never steered me wrong. I might try to make this sometime this week if I can get some people together. I love jambalaya.
It's a fact that 70 percent of the people who purchase heavier tackle do so with the categorical I just lost a huge snook! Einstein Hairdo.The other 30 percent have either Tarpon Fever or are sporting a hand cramped into a claw from a deepwater grouper.
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