What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
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Does anyone have a good brine recipie for jerky that they would be willing to pass on.? am about to make my first batch for the year, and want to find a good brine. Mine always end up too salty. Also if you got one that you'll let me try, how long do you soak it for?
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soaking it all depends on the grade and thickness. i do mine til i can almost pull it apart when its raw.
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