What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
Moderators: Indaswamp, brassass, daffy...
I serve this simple spread on baked bagel chips, and it's always a hit.
-6 to 8 smoked duck breasts. Or you can use 2 goose breasts.
-Mayo to taste
-favorite mustard to taste
-Dash of Tabasco
Smoke duck/goose breasts and allow to cool. Purree into a fine powder and mix with mayo, mustard (not too much), and Tabasco sauce into a pastey spread. And that is it. And I use the left overs for sandwiches for the blind. This recipe goes over very well.
It's hard to pull 1 inch through 6 inches of material while doing "the dance", and looking skyward.
- Posts: 205
- Joined: Fri Nov 18, 2005 9:59 pm
- Location: Kennewick, Washington
Return to Duck Recipes & Tips for all Cooking
Who is online
Users browsing this forum: No registered users and 3 guests