mequain wrote:Can the wine be substituted with anything, i might try this out pretty soon.
jehler wrote:... bet even Inda has never had sparrow sauce piquant
ScaupHunter wrote:Oompa Loompa Loofah de do. Who wants to share a Loofa with you?
ducks~n~bucks wrote:questions. What is dark brown roux/roux in general? And is it substitutable? DO I need the bacon drippings?
ducks~n~bucks wrote:Damn coona$$ and your fancy words.
rivercountry wrote:I cooked up a big pot full yesterday for Sunday supper and invited the family over. Thought I knew most of the ways to dress up deer meat well I was wrong. Got to admit I was little worried if all those ingredients were going to marry up and taste ok but they sure did. Inda my hats off to you that is a great recipes hope this is at least close to what it should look like. I think my half bunch celery is little big. I am not much on wine so for those that are wondering its good with a cold beer as well.[/img]
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