Bacon Wrapped Duck

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Bacon Wrapped Duck

Postby decoydog » Wed Dec 21, 2005 8:58 pm

Duck Wrapped in Bacon
1 Duck (large)
3 Cups cubed, dried bread
1 tsp. sage
1 tsp. onion salt
1-2 tsp. pepper
1 tsp. Garlic Powder
1 stalk celery
1 Tbsp. minced onion
1 Egg
1 Cup Water
1/4 Cup Butter (Melted)
4 slices bacon
Place cubes of bread in large bowl, then sprinkle on sage, onion salt, pepper, garlic powder and add celery & onion. Now mix together egg, water and butter and pour over bread mixture to Moisten. If too dry, add more water. Stuff dressing in cavity of duck and wrap duck in bacon strips, holding in place with toothpicks. Place in roaster in 325 degree oven for approximately 1 1/2 hours. Keep an eye on it so it does not get too dry or overly done.
Serves 4
It's hard to pull 1 inch through 6 inches of material while doing "the dance", and looking skyward.
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