I had asked daffy for some advice the other day and short story long, he gave me a recipe (of sorts) to try.
Get a pan, little grease, heat it up, about medium or hotter and throw your duck breasts on there. flip breasts. Remove breasts (after a couple minutes each side, time will vary), add some jelly to the pan & a little water to break up what cooked on pan. makes a little gravy.
cut the duck breast against the grain in slits. pour gravy on top.
Well I was hesitant but went pick up some regular black-berry jelly. Have 4 breasted ducks marinated right now, so I de-boned one of the teal this afternoon & tried it. I left the teal on there only a couple minutes each side.
Let me tell you, it was awesome. I was pleasantly suprised. I de-bonded the other ducks i had in there and i'm debating right now if i should cook some more like that right now
, or keep eating day-old squirrel gumbo. Good choices to have.
Thanks Daffy, guess that certification is legit.