Buffalo Duck

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Buffalo Duck

Postby Tack in NJ » Sun Dec 25, 2005 12:38 pm

Okay guys I did this last night for the first time. Almost had a fight at the party over the last few pieces.

Cut boneless duck breasts into bite size pieces
Soak in Buttermilk for about 1/2 hour
Dredge pieces in flour mixed with your favorite seasonings, I like garlic onion,Black pepper and cayanne.

Deep fry till done and crsipy

Serve covered with your favorite wing sauce.

Darn good eating ad no darn bones
Tack in NJ
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Posts: 169
Joined: Sun Oct 09, 2005 3:48 pm
Location: New Jersey


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