Duck Fajitas!!!!!

What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.

Moderators: Indaswamp, brassass, daffy...

Duck Fajitas!!!!!

Postby crazycajun » Tue Dec 21, 2010 1:44 pm

Made this on Sunday while watching the Cowboys play and really really enjoyed it. I always bleed out my birds in water for at least 24 hours. I cut the breasts into fajita strips and I marinaded them in Cajun Injectors Creole Butter sauce for @ 24 hours. I cut up a onion and bellpepper and browned them in a pan with your choice of seasonings(TEXJOY Steak Seasoning). Added the breasts and let them brown also. Then, of course, add your favorite fajita toppings. I just added cheddar cheese, salsa, and sour cream. Man they were good..
My ingredients were..
- Duck
- Creole Butter Marinade
- Onion and Bellpepper
- Tortillas
- Cheddar Cheese
- Sour Cream
- TexJoy steak seasoning
- Salsa
crazycajun
hunter
 
Posts: 16
Joined: Mon Sep 27, 2010 8:40 am


Re: Duck Fajitas!!!!!

Postby whistlin_wings » Thu Dec 30, 2010 11:50 am

Look something like this?? Marinated some goose breasts, cooked up some onions and peppers, then sprinkled on some homemade salsa. I was surprised how much the goose tasted like beef fajitas.
IMG00156-20101219-1911.jpg
You may all go to hell, and I will go to Texas.
User avatar
whistlin_wings
State Moderator
 
Posts: 8989
Joined: Fri Nov 06, 2009 8:54 am
Location: CENTEX

Re: Duck Fajitas!!!!!

Postby flightstopper » Fri Jan 07, 2011 11:01 am

Save the left over fajita meat for in the morning and cook it in some scrambled eggs too make breakfast tacos. Add some homemade salsa and even more important homemade tortillas if you can get them in your neck of the woods.
Indaswamp wrote:
Bgold wrote:Finally just got to use mah .45 on a living thing...

you named your junk .45???? :huh:
User avatar
flightstopper
hunter
 
Posts: 3618
Joined: Tue Jul 15, 2008 1:28 pm
Location: Pflugerville, Tx

Re: Duck Fajitas!!!!!

Postby whistlin_wings » Fri Jan 07, 2011 11:03 am

flightstopper wrote:Save the left over fajita meat for in the morning and cook it in some scrambled eggs too make breakfast tacos. Add some homemade salsa and even more important homemade tortillas if you can get them in your neck of the woods.

Leftovers :huh: what are those?
You may all go to hell, and I will go to Texas.
User avatar
whistlin_wings
State Moderator
 
Posts: 8989
Joined: Fri Nov 06, 2009 8:54 am
Location: CENTEX

Re: Duck Fajitas!!!!!

Postby flightstopper » Fri Jan 07, 2011 12:06 pm

I know it's a hard concept for me as well, that's why I always make extra fajitas. Nothing starts the day better than a good breakfast taco on a fresh home made tortilla! :hammer:
Indaswamp wrote:
Bgold wrote:Finally just got to use mah .45 on a living thing...

you named your junk .45???? :huh:
User avatar
flightstopper
hunter
 
Posts: 3618
Joined: Tue Jul 15, 2008 1:28 pm
Location: Pflugerville, Tx

Re: Duck Fajitas!!!!!

Postby bayouboy » Sun Jan 09, 2011 8:09 pm

flightstopper wrote:I know it's a hard concept for me as well, that's why I always make extra fajitas. Nothing starts the day better than a good breakfast taco on a fresh home made tortilla! :hammer:


i knew everyone from texas was a mexican.
The New Orleans Saints
Superbowl XLIV Champions

“I have no reason to fear the hat. I put it on my head everyday.” Coach Les Miles
User avatar
bayouboy
hunter
 
Posts: 3967
Joined: Thu Oct 12, 2006 10:06 am
Location: Lafayette, LA

Re: Duck Fajitas!!!!!

Postby flightstopper » Sun Jan 09, 2011 8:42 pm

I may not be mexican but they sure do make some damn good food! Bout like you coona**es they really now how to spice something up good!
Indaswamp wrote:
Bgold wrote:Finally just got to use mah .45 on a living thing...

you named your junk .45???? :huh:
User avatar
flightstopper
hunter
 
Posts: 3618
Joined: Tue Jul 15, 2008 1:28 pm
Location: Pflugerville, Tx

Re: Duck Fajitas!!!!!

Postby hunter2222 » Fri Jan 28, 2011 10:33 am

tried it out the other night and it was awesome, i used a different seasoning though and also added Serrano peppers for a little heat
hunter2222
hunter
 
Posts: 22
Joined: Mon Nov 29, 2010 5:21 pm


Return to Duck Recipes & Tips for all Cooking

Who is online

Users browsing this forum: No registered users and 3 guests