What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
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I'm going out in February for some eiders and oldsquaws. I also have a new sausage stuffer. I'm thinking of turning these sea ducks into some sausages. Any recipes out there? I think it might be a different sort of idea..... most people aren't into fishy sausages.
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look at the stickies at the top of the page-lots of info there...http://www.duckhuntingchat.com/forum/viewtopic.php?f=71&t=71435
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.
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I was curious of the same thing. I shot my first eiders this year and found that they tend to be a little bit more gamey than normal ducks even after a good brine. I may try one of these basic sausage recipes and if it is to gamey still I will just mix in more pork or maybe some other duck like mallard.
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