What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
Moderators: Indaswamp, brassass, daffy...
I'm going out in February for some eiders and oldsquaws. I also have a new sausage stuffer. I'm thinking of turning these sea ducks into some sausages. Any recipes out there? I think it might be a different sort of idea..... most people aren't into fishy sausages.
- Posts: 29
- Joined: Wed Dec 29, 2010 8:29 pm
look at the stickies at the top of the page-lots of info there...http://www.duckhuntingchat.com/forum/viewtopic.php?f=71&t=71435
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.
Save the Marsh, Eat a Nutria!
Never fart in your waders, it'll give you WORTS.
- Forum Moderator
- Posts: 60959
- Joined: Thu Aug 07, 2008 8:40 pm
- Location: South Louisiana
I was curious of the same thing. I shot my first eiders this year and found that they tend to be a little bit more gamey than normal ducks even after a good brine. I may try one of these basic sausage recipes and if it is to gamey still I will just mix in more pork or maybe some other duck like mallard.
He who laughs last didn't get it.
- Posts: 854
- Joined: Tue Dec 29, 2009 2:16 pm
- Location: Industry, Maine
Return to Duck Recipes & Tips for all Cooking
Who is online
Users browsing this forum: No registered users and 1 guest