Sausage from sea ducks?

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Sausage from sea ducks?

Postby TheCoachZed » Thu Dec 30, 2010 4:13 pm

Hey guys,

I'm going out in February for some eiders and oldsquaws. I also have a new sausage stuffer. I'm thinking of turning these sea ducks into some sausages. Any recipes out there? I think it might be a different sort of idea..... most people aren't into fishy sausages.
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Re: Sausage from sea ducks?

Postby Indaswamp » Fri Dec 31, 2010 1:38 pm

look at the stickies at the top of the page-lots of info there...
http://www.duckhuntingchat.com/forum/viewtopic.php?f=71&t=71435
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Re: Sausage from sea ducks?

Postby loudnerd » Sun Jan 02, 2011 12:50 pm

I was curious of the same thing. I shot my first eiders this year and found that they tend to be a little bit more gamey than normal ducks even after a good brine. I may try one of these basic sausage recipes and if it is to gamey still I will just mix in more pork or maybe some other duck like mallard.
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