duck kabobs

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duck kabobs

Postby tman886 » Sat Jan 15, 2011 7:50 am

Take about 8 duck breast cut it to 3/4 to 1 inch pieces
1 Bottle of ott's original french dressing
1 12oz can of beer
1 can of pinnapple chuncks
1/2 teaspoon of salt
1/2 teaspoon of pepper
1 red onion
2 red bell pepers

mix all ingrediants in large mixing bowl cover and put in fridge for least 24 hours put on shish kabob
sticks and grill tell just brown on the outsides dont over cook with duck to me medium rare is perfect
hope you all enjoy it I know I do
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Re: duck kabobs

Postby aggiechiro » Sun Jan 16, 2011 11:59 am

looks ok. i'd add some tomato, banana pepper, & jalapeno. but thats just my tastes. actually i wouldn't eat the tomato, but i know most people i cook for would.
Gig 'em!
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Re: duck kabobs

Postby daffy... » Sun Jan 16, 2011 1:56 pm

i like edives in there also.

also french dressing and buffalo sauce (50/50) is a great kabob and fajita marinade
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