What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
Moderators: Indaswamp, brassass
a simple but good one. beef or pork will work just fine. makes a good breakfast or dinner, and can be done several days in advance. i actually think they get better after a night in the fridge, its just hard to let them sit that long.
season 1 pound ground vension however you like. brown it about halfway. mix in a cup of bbq sauce. get a tube of store bought biscuts, and put them in a muffin tray. make a little hollow and put your meat and sauce in it. top with shreaded cheese. cook the biscuts. eat.
my wife likes a little sour cream on them. i don't think they need it, but you might.
- Posts: 5768
- Joined: Wed Jun 17, 2009 11:30 pm
- Location: Houston by way of Aggieland and East Bernard
Mmmmm, sounds delicious. I've got a ton of venison burger in the freezer, I'll probably give this a try this week.
What was big was not the trout, but the chance. - Aldo Leopold
- Forum Moderator
- Posts: 20198
- Joined: Mon Dec 10, 2007 11:24 pm
Tried this tonite. Very easy and tastes great.
- Posts: 86
- Joined: Tue Oct 05, 2010 9:50 pm
- Location: Central Ks
Trying this first thing when I get back state side.
- Posts: 563
- Joined: Wed Jul 15, 2009 9:22 am
- Location: central oregon
Always looking for a simple and tasty meal. I'll give it a try asap.
- Posts: 31
- Joined: Mon Aug 22, 2011 9:02 pm
- Location: S.E. Washington
Return to Duck Recipes & Tips for all Cooking
Who is online
Users browsing this forum: No registered users and 4 guests