Teal Fajitas

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Teal Fajitas

Postby T Man » Wed Feb 23, 2011 9:51 pm

Ingredients:
1 pkg. McCormick Fajita Seasoning
1 pkg. McCormick Taco Seasoning
1/2 C. Salsa
1 Onion, sliced into 1/2" wide strips
2 Green Bell Peppers, sliced into 1/2" wide strips
4-8 Cloves of garlic, diced
4-6 Teal breasts, sliced into 1/2" wide strips (Can substitute any other duck)
1 Tbs Red Pepper Flakes
1 Pkg. Tortilla
Shredded Cheese

Prep:
Put Teal, salsa, pepper flakes, and seasoning packets into zip-top bag. Mix thoroughly to coat meat. Let marinate for 12-24 hours.

Cooking:
Pre-heat cast iron skillet with 2 tbs of vegetable oil. Put garlic, onions, and peppers in and saute for a few minutes to blend flavors. Pour contents of the bag in the pan. Add a 1/4 C. water and cook on medium to medium high heat unti peppers and onions are soft and duck is cooked through (about 10-15 minutes).

Put onto warm tortillas, top with cheese, sour cream and pico-de-gallo
Botiz630 wrote:How much does an apostrophe cost down south? Must be quite a bit, based on how sparingly you use them.
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Re: Teal Fajitas

Postby aggiechiro » Wed Feb 23, 2011 11:29 pm

T Man wrote:1 pkg. McCormick Fajita Seasoning
1 pkg. McCormick Taco Seasoning
1/2 C. Salsa



overall it doesn't sound bad. i think you'd need more teal than its worth(if you used an actual skirt cut not breast). with goose breast(i admit i'm too lazy to go for a different cut) the work well. the quote is my big issue. you can get such better flavor doing your own.
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Re: Teal Fajitas

Postby T Man » Thu Feb 24, 2011 12:38 am

aggiechiro wrote:
T Man wrote:1 pkg. McCormick Fajita Seasoning
1 pkg. McCormick Taco Seasoning
1/2 C. Salsa



overall it doesn't sound bad. i think you'd need more teal than its worth(if you used an actual skirt cut not breast). with goose breast(i admit i'm too lazy to go for a different cut) the work well. the quote is my big issue. you can get such better flavor doing your own.


Agreed, but I was working with what I had in my pantry...and I screwed up the recipe, not 4-6 breasts, 4-6 birds WORTH of breasts
Botiz630 wrote:How much does an apostrophe cost down south? Must be quite a bit, based on how sparingly you use them.
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Re: Teal Fajitas

Postby aggiechiro » Thu Feb 24, 2011 12:49 am

also i'd add lime and cilantro to my marinade and sage to my dry rub. otherwise like i said, you're on the right track...and when just scavenging the pantry anything you can choke down works.
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Re: Teal Fajitas

Postby T Man » Thu Feb 24, 2011 1:09 am

I usually go heavy on the lime in the pico i make, so getting the lime flavor in there isnt a problem. I just didnt want to go through the effort to make it, and I always make way too much
Botiz630 wrote:How much does an apostrophe cost down south? Must be quite a bit, based on how sparingly you use them.
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Re: Teal Fajitas

Postby aggiechiro » Thu Feb 24, 2011 1:11 am

T Man wrote:I always make way too much



add some corn, bean dip, and shredded cheese. apply to chips. repeat as necessary. there, now there is no longer a thing called "too much"
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Re: Teal Fajitas

Postby T Man » Thu Feb 24, 2011 4:01 am

How the hell did I miss that? I love grilled corn and it would be great in there. Thanks man.
Botiz630 wrote:How much does an apostrophe cost down south? Must be quite a bit, based on how sparingly you use them.
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Re: Teal Fajitas

Postby aggiechiro » Thu Feb 24, 2011 9:33 am

:beer:
Gig 'em!
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