What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
Moderators: Indaswamp, brassass
I have some mallard breasts, still on the breast bone, that I would like to try and roast in the oven. They don't have the skin on. Most of the recipes I see for roast duck call for a very long cooking time, 2-3 hours. I have a recipe that I would like to try. Any thoughts or tips?
- Posts: 391
- Joined: Thu Aug 07, 2008 3:54 pm
- Location: Wisconsin
broil on high heat for a 4-5 minutes then turn and cook for a few more minutes...
Texas, It's still America down here...
- Posts: 91
- Joined: Sun Oct 31, 2010 3:31 pm
Return to Duck Recipes & Tips for all Cooking
Who is online
Users browsing this forum: No registered users and 4 guests