What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
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Y'all might think this is too much work, but I deboned one (except for the wings), then stuffed it with a mix of spinach, ricotta, bread crumbs, and some spices. Once it's roasted, you can slice right through it and serve up the slices. Damned tasty!
It's been a while since I did this, so do a web search on the ingredients to get an idea of good spices to use.
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