What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
Moderators: Indaswamp, brassass, daffy...
I want to give it a try, I assume it could be done with a pressure cooker. Anybody tried?
- Posts: 563
- Joined: Wed Jul 15, 2009 9:22 am
- Location: central oregon
Canning meat should always be done with a pressure cooker because it is a low acid food. There is a pretty good article on the website Mother Earth News.It is titled 'Canning meat the right way'. Hope that helps.
- Posts: 489
- Joined: Wed Feb 09, 2011 12:57 pm
Is your freezer broken?
INTERNET CREDIBILITY is...an OXYMORON.
- memberhip was not approved
- Posts: 11696
- Joined: Fri Nov 19, 2010 8:09 pm
- Location: Go HOGS!
no it works fine but you cant take frozen duck to the blind for a snack. also i dont think canned duck wouldnt count against your possession limit since its processed meat.
- Posts: 378
- Joined: Wed Sep 08, 2004 5:45 am
Return to Duck Recipes & Tips for all Cooking
Who is online
Users browsing this forum: waldo9190 and 5 guests