Smoked Goose breast

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Smoked Goose breast

Postby aboz » Sun Sep 11, 2011 8:43 pm

So I have a few Goose breasts with skin on in an aisian flavored brine, I plan on puttinng them in the smoker for a good bit then letting cool and cut thin. I was wondering what people recomend would be a good time and temperature for this? Does anyone do this with goose, or duck?
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Re: Smoked Goose breast

Postby aunt betty » Fri Sep 30, 2011 6:05 pm

Sounds good but how do you get them lit? :yes:
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