What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
Moderators: Indaswamp, brassass
So I have a few Goose breasts with skin on in an aisian flavored brine, I plan on puttinng them in the smoker for a good bit then letting cool and cut thin. I was wondering what people recomend would be a good time and temperature for this? Does anyone do this with goose, or duck?
- Posts: 563
- Joined: Wed Jul 15, 2009 9:22 am
- Location: central oregon
Sounds good but how do you get them lit?
INTERNET CREDIBILITY is...an OXYMORON.
- memberhip was not approved
- Posts: 11694
- Joined: Fri Nov 19, 2010 8:09 pm
- Location: Go HOGS!
Return to Duck Recipes & Tips for all Cooking
Who is online
Users browsing this forum: No registered users and 4 guests