Duck Commander's Recipe (Really Preserves Duck Flavor)

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Duck Commander's Recipe (Really Preserves Duck Flavor)

Postby headbiter » Tue Feb 28, 2006 2:19 pm

Marinade duck breasts in Italian dressing (enough to cover the meat) with a little bit of balsamic vinegar and a good pinch of Italian herbs. Marinade for 30 minutes to an hour. Lay out on a pan and sprinkle generously on both sides with Duck Commander Zesty seasoning (amazing stuff with a little kick). Take meat directly to the grill and cook over a very hot fire to get both sides seared. Only need to cook for 6-8 minutes for a good medium-rare to medium doneness. This is the best duck you will ever have off of the grill.
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Postby MacAttack » Tue Feb 28, 2006 4:41 pm

ummm.....where could I get Duck Commander (online or sports store)
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Postby LaRedneck » Wed Mar 01, 2006 7:39 am

T O N Y ' S IS B E T T E R.......IMO

And you can get it at both places.
THE RIGHT OF THE PEOPLE TO KEEP AND BEAR ARMS SHALL NOT BE INFRINGED

YOU GOT A PERMIT TO ASK STUPID QUESTIONS LIKE THAT (TRACE ADKINS)

NRA
DU
NAHC
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Postby jasonphoto01 » Wed Apr 26, 2006 12:51 pm

I 2nd the tonys is better comment!
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Postby Smackaduck » Wed Apr 26, 2006 8:48 pm

:withstupid: T O N Y C H A C H E R E S.
Thats three for the louisiana boys. :yes:
If they're dumb enough to be lured in by plastic you're really just doing them a favor.

Know your target before you pull the trigger.

Duck Hunting is ALL about the bag.
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