What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
Moderators: Indaswamp, brassass
I shoot moslty woodies and just breast them out but the last split ive taken 5 extra min and removed the duck's legs and they look great and I was thinking about bar-b-queing them once I got a lot of them whaddya think? Has anyone ever done this or done something similar to this?
WTN10 wrote:Why do you assume I'm a genius? Have you ever considered that I'm average and that you're retarded?
jehler wrote: Beginning of the season cyber scouters, whiney teenage drama queens and zombie trolls take their toll.
Jones co Ducker
- Posts: 2096
- Joined: Mon Aug 29, 2011 2:09 pm
- Location: Trenton, NC
I have kept the legs when i breast birds and they start to add up to a good supply. I will then put them in my dutch oven and braise them. I think they are great.
- Posts: 563
- Joined: Wed Jul 15, 2009 9:22 am
- Location: central oregon
Depends on how much time i have, if i'm in a hurry toss it on the cast iron with sone salt and pepper or whatever you like for a seasoning and just hit it with a quick sear like a steak and then enjoy! If i have time slow cook it on a grill on low heat then add just a tad not much of bbq or teriyaki glaze!
Theres nothing like frostbite and gunpowder in the air!!!!
- Posts: 136
- Joined: Wed Oct 10, 2007 11:09 am
- Location: Northern Vermont
I did some red head legs last night in a super hot oil bath with crushed garlic cloves tossed in about 5 mins before. they were delicious!
- Posts: 52
- Joined: Fri Oct 29, 2010 9:54 am
- Location: Reno, nV
I absolutely save the legs unless they're shot up.
- Posts: 1649
- Joined: Mon Sep 27, 2010 7:54 am
Legs n thighs are the best part IMO! Gumbo, Sauce piquant, stew....that's a camp meal right there!!
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.
Save the Marsh, Eat a Nutria!
Never fart in your waders, it'll give you WORTS.
- Forum Moderator
- Posts: 67072
- Joined: Thu Aug 07, 2008 8:40 pm
- Location: South Louisiana
my goodness Inda...just reading what you bayou boys do with food makes my mouth water...best cooks in the country down there for sure.
- Posts: 661
- Joined: Tue Nov 24, 2009 6:25 am
- Location: Yup NY
google "duck confit". you'll never throw another leg again unless its full of #4.
- Posts: 490
- Joined: Wed Feb 09, 2011 12:57 pm
Return to Duck Recipes & Tips for all Cooking
Who is online
Users browsing this forum: No registered users and 4 guests