What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
Moderators: Indaswamp, brassass
Got my first two green winged teal this morning. Problem is that I've never cooked them. I've only cooked mallards and blacks breasted and sauteed with garlic and rosemary. Do teal taste and cook the same? My new favorite is duck jerky. Are these guys significantly different to where I shouldn't jerky them (way to good or way too bad)?
- Posts: 122
- Joined: Tue Aug 02, 2011 12:07 pm
- Location: Maine
IMO they taste like a little mallard.
Why do I shoot 3.5" for geese? Because they don't make a 4" yet!
- Posts: 3518
- Joined: Mon Oct 24, 2011 11:15 pm
Return to Duck Recipes & Tips for all Cooking
Who is online
Users browsing this forum: No registered users and 5 guests