What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
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Decided to expieriment today with some teal I had.
4 plucked full body teal
2 bottles dark beer.
dash of curry powder
salt and pepper
I cooked this in my dutch oven. i heated the oil and browned the onion, and the ducks, I then added the spices, and enough beer to cover the birds. I turned the heat to low and cooked for one hour. I then turned off th heat and let them soak for 4 hours. Heated it back up to a soft boil for 30 minutes then ate. It was delicious, the meat was just falling apart. Will be making it again soon.
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- Location: central oregon
That sounds fantastic. Its such a versatile recipe that can be adapted to any situation. I did something similar with a chucker and red wine, and fresh herbs a few weeks ago. I reduced the braising liquid with some flour for a fantastic sauce.
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