What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
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Im sure most of you if not all of yall have heard of the drunken chicken recipe where you slow cook a whole chicken with a beer up its a**.
Just wondering if anyone has tried it with a whole duck in the same process? Very tempted to try it. Let me know if anyone has some ideas or has tried this.
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Yep. We use the little silver bullet coors light cans because they fit a little better. It tasted pretty good, but I still like my duck wrapped in bacon better.
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