Stuff em into a crockpot. Add a cup or so of your favorite wine...we like White Zenfendel. Toss in a stick of butter.Guzzle the rest of the wine. On a higher setting, cook for about an hour hour and a half. Throw in some veggies, celery,onions, carrots...they wont take long, maybe the last 30 minutes or so. Get em almost done before adding veggies....spoon the meat, wich will be falling off the bone, along with some of that juice over some wild rice or egg noodles...BOOYA.
One Whole Woodie....stuff with apples, celery, and half an onion. With toothpicks, fasten strips of bacon over the breast. Now this way I dont like to cook the ducks too much, somewhere between medium and medium rare. Bake covered for about an hour at 350 degrees. Remove stuffings from bird...those are just to help with that wild duck taste.
Got one more for ya....Fillet woodie breasts. Soak in milk or salty water over night. (You should do this to ALL ducks) Dip breast into egg wash( 1 egg and a splat of milk) Dredge breast through flour that has salt and pepper to taste. Dip floured breast back into egg wash and dredge through crushed pecans. Fry breasts in skillet with oil...I like olive oil. DONT OVERCOOK THESE BABIES...about 6-7 minutes on each side. Serve with broccili and the rest of your wine , if it aint drank already.
Hope this helps...When is dinner! Y'all have a nice day!
"You get what you put in, and people get what they deserve" Hank Jr. and Kid Rock