Cooking Tips:

What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.

Moderators: Indaswamp, brassass, daffy...

Cooking Tips:

Postby Duckman84 » Mon Apr 24, 2006 12:47 am

When you get back from your hunt clean your ducks immediately. Letting them sit on the floor of the garage for 3 weeks, gives them a gamey, unpleasant flavor. Remove the feathers and guts before cooking. If the kids ask, tell them it's chicken.

BOILED COOT

Ingredients:

* 1 Coot
* Newman's Own Italian Dressing
* Sliced Bacon
* Garlic Powder
* Black Pepper
* Salt
* 1 Brick

Soak bird in salt water and ice at for at least 20 minutes - repeat this step at least four times. Wrap the bird with a slice of bacon, use toothpicks to hold in position. Place bird in a container with enough dressing to completely cover it, add garlic powder/black pepper to taste and allow it to marinade for 24 hours. Place the bird and the brick in a large pot of boiling water and cook for 6 hours, adding water as needed. Remove toothpicks from the bird and toss out. Serve the brick with salad, baked potato, Sourdough bread, and a good Merlot.
Duckman84
Newb
 
Posts: 5
Joined: Mon Aug 15, 2005 12:57 am
Location: Dallas, Texas


Postby kiwismakebetterhunters » Mon Apr 24, 2006 12:52 am

As old as the hills that one but you had me fooled for a minute there!
New Zealand
.....................
Image

..................
User avatar
kiwismakebetterhunters
hunter
 
Posts: 1116
Joined: Wed Jun 29, 2005 2:42 am
Location: napier new zealand


Return to Duck Recipes & Tips for all Cooking

Who is online

Users browsing this forum: No registered users and 3 guests