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Duck Prosciutto

2K views 5 replies 5 participants last post by  spoonysmaker 
#1 ·
I cam across a recipe for duck breast prosciutto, and it calls for skin on duck breast. The pnly duck brests that I still haev with the skin on are a pile of barrow goldeneye breasts from a hunt last year. I was wondering if its advisable to eat them like this. I had pepperoni sticks made out of barrow goldeneye, scoters, and buffleheads, and it was pretty good. I'm think that the prosciutto recipie is the best way to use up the last of the goldeneye breasts. I'm just looking for feedback to see if it would taste bad, or if anyone else has made the duck prosciutto. Any info would helpful. Thanks!
 
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