Pecan Crusted Duck Patties

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Pecan Crusted Duck Patties

Postby Indaswamp » Tue Feb 28, 2012 7:46 am

:thumbsup: Pretty good! I added a touch of maple syrup, a little thyme and some hot sauce to this recipe after sampling a taster pattie. Liked it much better!
http://www.duckhuntingchat.com/forum/viewtopic.php?f=4&t=182146&start=25#p1563769
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

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Pecan Crusted Duck Patties

Postby jehler » Wed Apr 11, 2012 3:50 pm

Glad your playing with the syrup swamp, I use it more for cooking than i do pancakes.
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Re: Pecan Crusted Duck Patties

Postby Indaswamp » Wed Apr 11, 2012 3:57 pm

jehler wrote:Glad your playing with the syrup swamp, I use it more for cooking than i do pancakes.

:yes: :yes: :thumbsup:
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

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Pecan Crusted Duck Patties

Postby jehler » Wed Apr 11, 2012 4:28 pm

Swamp, you have a smoker, one that will smoke fairly cool, 160 ish?
Buy it, use it, break it, fix it,
Trash it, change it, mail - upgrade it,
Charge it, point it, zoom it, press it,
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Load it, check it, quick - rewrite it,
Plug it, play it, burn it
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Re: Pecan Crusted Duck Patties

Postby Indaswamp » Wed Apr 11, 2012 4:32 pm

jehler wrote:Swamp, you have a smoker, one that will smoke fairly cool, 160 ish?

yep.
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

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Pecan Crusted Duck Patties

Postby jehler » Wed Apr 11, 2012 4:37 pm

We take pork loin, add some tender quick to maple syrup and rub it down, bag it, sometimes add a little pepper, let it cure a few days and it smokes up into an amazing Canadian bacon
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Load it, check it, quick - rewrite it,
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Pecan Crusted Duck Patties

Postby jehler » Wed Apr 11, 2012 4:38 pm

Have used maple syrup and cherry juice on duck breasts also.....different, not a great but definitely should experience ;)
Buy it, use it, break it, fix it,
Trash it, change it, mail - upgrade it,
Charge it, point it, zoom it, press it,
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Load it, check it, quick - rewrite it,
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Re: Pecan Crusted Duck Patties

Postby Indaswamp » Wed Apr 11, 2012 4:45 pm

jehler wrote:Have used maple syrup and cherry juice on duck breasts also.....different, not a great but definitely should experience ;)

you smoke this...like making "duck ham"??
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

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Pecan Crusted Duck Patties

Postby jehler » Wed Apr 11, 2012 4:51 pm

Yes, don't have a true cold smoker but in the winter with our big chief we can get real close to a true cold smoked duck, think smoked salmon for locks.
Buy it, use it, break it, fix it,
Trash it, change it, mail - upgrade it,
Charge it, point it, zoom it, press it,
Snap it, work it, quick - erase it,
Write it, cut it, paste it, save it,
Load it, check it, quick - rewrite it,
Plug it, play it, burn it
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Pecan Crusted Duck Patties

Postby jehler » Wed Apr 11, 2012 4:52 pm

And I think with some playing around it could become a great
Buy it, use it, break it, fix it,
Trash it, change it, mail - upgrade it,
Charge it, point it, zoom it, press it,
Snap it, work it, quick - erase it,
Write it, cut it, paste it, save it,
Load it, check it, quick - rewrite it,
Plug it, play it, burn it
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Re: Pecan Crusted Duck Patties

Postby Indaswamp » Wed Apr 11, 2012 4:54 pm

jehler wrote:Yes, don't have a true cold smoker but in the winter with our big chief we can get real close to a true cold smoked duck, think smoked salmon for locks.

Best cold smoker ever is one made from an old upright freezer. :thumbsup: small fire box in the bottom, flue on top, racks to put meat on...easy to wipe out with bleach water... :thumbsup: :thumbsup:
ugly as hell...but highly functional my friend!!! :yes:
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

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Pecan Crusted Duck Patties

Postby jehler » Wed Apr 11, 2012 4:58 pm

Very familiar with these swamp, common around here. Guys have them with the smoke box over ten feet from the freezer box an run the smoke through a ice chest to cool it so they can have a true cold smoke to smoke and cure without any cooking at all. Try a YouTube search, I'm on my phone, if I'm on the desktop later tonight I'll post a link
Buy it, use it, break it, fix it,
Trash it, change it, mail - upgrade it,
Charge it, point it, zoom it, press it,
Snap it, work it, quick - erase it,
Write it, cut it, paste it, save it,
Load it, check it, quick - rewrite it,
Plug it, play it, burn it
User avatar
jehler
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Location: Traverse City, MI

Re: Pecan Crusted Duck Patties

Postby Indaswamp » Wed Apr 11, 2012 5:00 pm

jehler wrote:Very familiar with these swamp, common around here. Guys have them with the smoke box over ten feet from the freezer box an run the smoke through a ice chest to cool it so they can have a true cold smoke to smoke and cure without any cooking at all. Try a YouTube search, I'm on my phone, if I'm on the desktop later tonight I'll post a link

never thought about taking the fire box out and piping the smoke in....HMMM.... :thumbsup:
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

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Pecan Crusted Duck Patties

Postby jehler » Wed Apr 11, 2012 5:19 pm

Can't find a vid swamp but imagine your smoke generator, as simple as a hot plate in a pot with a pan of chips in it. On the lid of the pot you cut a four inch hole and mount some dryer pipe to it. You run this dryer pipe to your smoker to get cooler smoke. Have seen guys drill a hole in both ends of an old broke cooler so get can run the dryer pipe through that and cover it with ice. You can smoke cheese, prosciutto, salmon locks....
Buy it, use it, break it, fix it,
Trash it, change it, mail - upgrade it,
Charge it, point it, zoom it, press it,
Snap it, work it, quick - erase it,
Write it, cut it, paste it, save it,
Load it, check it, quick - rewrite it,
Plug it, play it, burn it
User avatar
jehler
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Posts: 17136
Joined: Sat Nov 18, 2006 2:52 pm
Location: Traverse City, MI

Re: Pecan Crusted Duck Patties

Postby Indaswamp » Wed Apr 11, 2012 5:22 pm

jehler wrote:Can't find a vid swamp but imagine your smoke generator, as simple as a hot plate in a pot with a pan of chips in it. On the lid of the pot you cut a four inch hole and mount some dryer pipe to it. You run this dryer pipe to your smoker to get cooler smoke. Have seen guys drill a hole in both ends of an old broke cooler so get can run the dryer pipe through that and cover it with ice. You can smoke cheese, prosciutto, salmon locks....

:thumbsup: Cool! (figuratively and literally... :lol3: )
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.

Save the Marsh, Eat a Nutria!

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Re: Pecan Crusted Duck Patties

Postby Hunt'Boy » Sat Apr 28, 2012 7:18 am

Indaswamp wrote::thumbsup: Pretty good! I added a touch of maple syrup, a little thyme and some hot sauce to this recipe after sampling a taster pattie. Liked it much better!
http://www.duckhuntingchat.com/forum/viewtopic.php?f=4&t=182146&start=25#p1563769



Thanks for the thread Inda.. i think you're one of the best cook here :) Great recipes! :thumbsup: The other one that I found a day ago was your recipe as well.. and another one today... mouthwatering.. again it made me hungry :smile:
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