We take pork loin, add some tender quick to maple syrup and rub it down, bag it, sometimes add a little pepper, let it cure a few days and it smokes up into an amazing Canadian bacon
Yes, don't have a true cold smoker but in the winter with our big chief we can get real close to a true cold smoked duck, think smoked salmon for locks.
Yes, don't have a true cold smoker but in the winter with our big chief we can get real close to a true cold smoked duck, think smoked salmon for locks.
Best cold smoker ever is one made from an old upright freezer. :thumbsup: small fire box in the bottom, flue on top, racks to put meat on...easy to wipe out with bleach water... :thumbsup: :thumbsup:
ugly as hell...but highly functional my friend!!! :yes:
Very familiar with these swamp, common around here. Guys have them with the smoke box over ten feet from the freezer box an run the smoke through a ice chest to cool it so they can have a true cold smoke to smoke and cure without any cooking at all. Try a YouTube search, I'm on my phone, if I'm on the desktop later tonight I'll post a link
Very familiar with these swamp, common around here. Guys have them with the smoke box over ten feet from the freezer box an run the smoke through a ice chest to cool it so they can have a true cold smoke to smoke and cure without any cooking at all. Try a YouTube search, I'm on my phone, if I'm on the desktop later tonight I'll post a link
Can't find a vid swamp but imagine your smoke generator, as simple as a hot plate in a pot with a pan of chips in it. On the lid of the pot you cut a four inch hole and mount some dryer pipe to it. You run this dryer pipe to your smoker to get cooler smoke. Have seen guys drill a hole in both ends of an old broke cooler so get can run the dryer pipe through that and cover it with ice. You can smoke cheese, prosciutto, salmon locks....
Can't find a vid swamp but imagine your smoke generator, as simple as a hot plate in a pot with a pan of chips in it. On the lid of the pot you cut a four inch hole and mount some dryer pipe to it. You run this dryer pipe to your smoker to get cooler smoke. Have seen guys drill a hole in both ends of an old broke cooler so get can run the dryer pipe through that and cover it with ice. You can smoke cheese, prosciutto, salmon locks....
Thanks for the thread Inda.. i think you're one of the best cook here Great recipes! :thumbsup: The other one that I found a day ago was your recipe as well.. and another one today... mouthwatering.. again it made me hungry :smile:
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