jehler wrote:Glad your playing with the syrup swamp, I use it more for cooking than i do pancakes.
jehler wrote:Swamp, you have a smoker, one that will smoke fairly cool, 160 ish?
jehler wrote:Have used maple syrup and cherry juice on duck breasts also.....different, not a great but definitely should experience ;)
jehler wrote:Yes, don't have a true cold smoker but in the winter with our big chief we can get real close to a true cold smoked duck, think smoked salmon for locks.
jehler wrote:Very familiar with these swamp, common around here. Guys have them with the smoke box over ten feet from the freezer box an run the smoke through a ice chest to cool it so they can have a true cold smoke to smoke and cure without any cooking at all. Try a YouTube search, I'm on my phone, if I'm on the desktop later tonight I'll post a link
jehler wrote:Can't find a vid swamp but imagine your smoke generator, as simple as a hot plate in a pot with a pan of chips in it. On the lid of the pot you cut a four inch hole and mount some dryer pipe to it. You run this dryer pipe to your smoker to get cooler smoke. Have seen guys drill a hole in both ends of an old broke cooler so get can run the dryer pipe through that and cover it with ice. You can smoke cheese, prosciutto, salmon locks....
Indaswamp wrote::thumbsup: Pretty good! I added a touch of maple syrup, a little thyme and some hot sauce to this recipe after sampling a taster pattie. Liked it much better!
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