ducksmoke wrote:I had some pulled goose the other day and was really good but didn't get chance to ask how the guy made it has anyone made it before i like trying new recipes on my wild game love shootin em and love eatin em to
2 Canada breasts or 4 big mallard
2 bottles of your favorite BBQ sauce
Use 1st bottle to pour ober breasts.
Cover exposed breast with water.
Salt and pepper to taste if you want.
Place in slow cooker on low, 8 hrs.
Drain sauce, pull breasts & replace sauce with new bottle of sauce.
Mix well and keep warm.
Non-game eating ppl won't know it's wild game.