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Teal Parmesan

2K views 4 replies 4 participants last post by  foxtrot 
#1 ·
First I soak my Teal breasts in milk and liquid smoke over night. Next day beat the breasts with a meat tenderizer till flat then put in egg wash and coat with seasoned italian bread crumbs. Fry till golden brown and serve over angel hair pasta with my wifes secret homemade red gravy. (good luck getting that recipe haha) Came out really good.

 
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#3 ·
daffy... said:
ive done this with goose. pretty good. try taking parm cheese and mixing it with your crumb 50/50 the cheese crispens up really nice and give it another texture. also stays crisp longer then bread crumb
:yes: ^^^^that^^^^ :thumbsup: I like a little italian seasoning on the meat too.
 
#4 ·
daffy... said:
ive done this with goose. pretty good. try taking parm cheese and mixing it with your crumb 50/50 the cheese crispens up really nice and give it another texture. also stays crisp longer then bread crumb
Thats sounds killa. I will try it next time for sure. Thanks
 
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