Goose gyros...

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Re: Goose gyros...

Postby Indaswamp » Sun Oct 07, 2012 7:15 pm

jehler wrote:I think it needed more salt and more fat. The herbs were spot on, would have been better with the marjoram I bet. I think timing it better and not trying to make it hold I the oven, having it over cook was bad, would have been better reheated then dry. I think maybe 165ish for a finish temp so less fat renders out?

:thumbsup: on the marjoram!! and I would also agree on the temps. maybe add a little olive oil for extra fat?? and a touch of ice water for more moisture?
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Re: Goose gyros...

Postby take'emgreenheads » Thu Nov 15, 2012 6:09 pm

cant wait to try it tomorrow getting started now
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Re: Goose gyros...

Postby cannon » Tue Dec 18, 2012 6:26 pm

Let's face it: I'm lazy. I stole the recipe, said screw grinding the meat, and enjoyed one of the most glorious gyros of my life. I just took the goose breasts, pounded 'em with a meat hammer, and then lightly coated them with the seasonings you mentioned & threw em on the grill.

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Goose gyros...

Postby jehler » Wed Dec 19, 2012 8:22 pm

Gyros are badass huh!
Buy it, use it, break it, fix it,
Trash it, change it, mail - upgrade it,
Charge it, point it, zoom it, press it,
Snap it, work it, quick - erase it,
Write it, cut it, paste it, save it,
Load it, check it, quick - rewrite it,
Plug it, play it, burn it
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Re: Goose gyros...

Postby cannon » Thu Dec 20, 2012 7:13 am

jehler wrote:Gyros are badass huh!


It's a sickness.
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Re: Goose gyros...

Postby Thedozer » Wed Dec 26, 2012 9:07 am

Those look freaking awesome.
Good enough for the girls I date.
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