let the meat bleed out in a bowl of water in the fridge for a couple of days (changing the water daily) then rinse breast clean and pat dry.
once dry, rub thin layer of brown sugar on both sides of breast.
place meat in ziplock and pour 1/3 cup of water and 1/2 cup of bourbon, seal and refridgerate for (with a Merg. i say at least) 24 hours.
remove meat from ziplock, slice up some onions and jalap. peppers and put in skillet with a modest amount of vegetable oil. cook on medium heat until done and serve with rice or tortillas.
the bourbon should eliminate the horrible Merg/mud duck taste. if not feed to dog and mix a toddie to numb the dissapointment and hunger!
if i could make a scented candle, i'd make call it... gunpowder in the sunrise! or wet dog, swamp mud and gun smoke!