What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
Moderators: Indaswamp, brassass, daffy...
Trying my hand at some goose meat pockets, made biscuit dough up, cooked up some thin cut goose until tender, added some fried taters, peppers, onions and cheese, will see how it turns out;)
- Posts: 588
- Joined: Sun Jun 19, 2011 9:57 am
- Location: WV
If it tastes as good as it looks, it should be really good.
- Posts: 13
- Joined: Mon Jan 11, 2010 6:09 pm
Return to Duck Recipes & Tips for all Cooking
Who is online
Users browsing this forum: No registered users and 6 guests