What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
Moderators: Indaswamp, brassass, daffy...
I have some duck breasts in the fridge and I have run out of time to make them into a gumbo. What is a good slow cooker recipe where I can just throw everything in and forget it?
Get the green
- Posts: 144
- Joined: Wed Aug 08, 2012 10:32 pm
put meat in crock pot cover with apple cider or coke.. add your spices salt/pepper ect then cover. Once the meat is tender enough to just shred apart empty out liquid return the meat back to the crock pot and cover with your favorite bbq sauce. Heat it back up and sever over split rolls
- Posts: 77
- Joined: Mon Jul 12, 2010 8:02 am
I do the same as above but use coffee instead of coke or vinegar
When I die I hope its in a duck blind, that, or shot in the back climbing out of a jealous mans bedroom window.
Team wrecked 'em
Tim Hortons pro staff
- Posts: 717
- Joined: Mon Apr 02, 2012 2:13 pm
- Location: The great white north
Same deal using red wine, rosemary, rough chopped garlic, a bit of cumin and a small bit of tomato paste. When halfway done stir in some baby portabellas and a half to full cup of rice depending upon how big of a pot you are cooking. When done open the crock stir everything up and let sit open on low for a few minutes & serve.
For a bit of a different taste take the raw rice & lightly toast 1/4 cup at a time in a nonstick skillet w/ butter before adding to the pot.
"Shoot low boys...they're riding shetland ponies in search of true grit" Lewis Grizzard
- Posts: 2277
- Joined: Tue Nov 14, 2006 6:46 pm
- Location: Apex, NC
Return to Duck Recipes & Tips for all Cooking
Who is online
Users browsing this forum: No registered users and 2 guests