goldfish wrote:Well, my rookie cooking behind bought the already sliced jalapenos in a jar. Could I stack a couple and fill the circle with cream cheese you think?
I'll eat anything that was cooked cold, but when trying to make an impression for coworkers who may not be accustomed to wild game, I have a feeling these should be at their A game (or as best as I can do at work).
I could grill them tonight for full flavor and then heat on the forman I suppose. Didn't think about that option.
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