My Favorite Goose Recipe

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My Favorite Goose Recipe

Postby aclumpkin » Thu Nov 22, 2012 5:43 pm

My favorite goose recipe is goose kabobs. Over the years, I have fine tuned my goose kabob recipe and here it is. These pictures are from today's Thanksgiving where my family and friends asked me to make some goose kabobs.

Recipe:
- Geese breasts
- Bacon (I prefer thin - not thick bacon - in this recipe)
- Peppers (green, red, orange, and yellow)
- Red Onions
- Mushrooms
- Teriyaki Sauce
- Garlic
- Beer

Instructions:
1. After killing the geese, I breast them and put the breasts in saltwater overnight. I change the water once.
2. Cube the geese breasts.
3. Marinade the geese breasts in Teriyaki sauce, beer, and garlic. I have found an overnight marinade in the fridge to work well. I also will mix up the marinade at least once.
4. Wrap the geese in 1/2 strip of bacon and put on kabob with other vegetables.
5. Grill for about 3 to 4 minutes, turn and grill for 3 to 4 minutes, turn and grill for 3 to 4 minutes and they should be ready.

Serving Size Notes:
- Each goose will create roughly eight kabobs. I usually put four bacon wrapped geese cubes on one kabob.
- For each goose, you will need 2 to 3 peppers. Your choice what color.
- For each goose you will need a little less than one red onion.
- I use about 2 to 3 cloves of garlic (cut up / minced) for one goose and do at least 4 cloves for 2 to 3 geese.
- For each goose, you will need a little less than one 16oz whole mushroom package.
- For the beer, I prefer at least 12oz but a lot of times I use up to 16oz. I did three geese for this Thanksgiving and used 16oz.
- For one goose, use 1/2 to 3/4 of the Teriyaki sauce. For the two to three geese, I use the whole bottle.

Serving:
- I have found that for appetizers, eating them right off the kabobs work well.
- For more like a main dish, I prefer to take them off the kabobs right after they are cooked and serve over brown rice.

Pictures to come... :beer:
Last edited by aclumpkin on Tue Nov 27, 2012 8:34 am, edited 1 time in total.
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Re: My Favorite Goose Recipe

Postby aclumpkin » Thu Nov 22, 2012 5:46 pm

Cubed geese breasts:
1.JPG


My favorite Teriyaki Sauce:
2.JPG


Geese breasts in marinade:
3.JPG
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Re: My Favorite Goose Recipe

Postby aclumpkin » Thu Nov 22, 2012 5:50 pm

Ready to make kabobs:
4.JPG


Kabobs made:
5.JPG


Grilling the kabobs:
6.JPG
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Re: My Favorite Goose Recipe

Postby flight control » Sat Nov 24, 2012 7:19 pm

The pics look great but I can't read the recipe, your avatar keeps distracting me :lol3:
When I die I hope its in a duck blind, that, or shot in the back climbing out of a jealous mans bedroom window.

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Re: My Favorite Goose Recipe

Postby aclumpkin » Mon Nov 26, 2012 8:59 am

flight control wrote:The pics look great but I can't read the recipe, your avatar keeps distracting me :lol3:

Thanks :beer:

And yeah, I found it one day and I thought that it was so awkward and weird, I just had to use it.
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Re: My Favorite Goose Recipe

Postby JuniorPre 360 » Mon Nov 26, 2012 9:45 am

Soon as I get my new grill, this will be the first thing going on it.
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Re: My Favorite Goose Recipe

Postby Wobbling Wings Waterfowling » Fri Nov 30, 2012 9:00 am

Sweet dude... Looks incredible. Thanks for sharing!!! :bow:
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Re: My Favorite Goose Recipe

Postby JuniorPre 360 » Fri Nov 30, 2012 9:27 am

Think this would be good with duck too?
A BAD DAY AT THE MARSH BEATS A GOOD DAY AT WORK.
killwoodies101 wrote:your a dudshe bag! You dont own the river your dont own any property around it.. Its just as mush mine and any other tom **** and harry's as it is yours !! get a life share what is yours or stop hunting
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Re: My Favorite Goose Recipe

Postby aclumpkin » Fri Nov 30, 2012 3:58 pm

WWW & Isaac, anytime :beer:

JuniorPre 360 wrote:Think this would be good with duck too?


I have done duck breasts wrapped in bacon on the grill before and they were good. I didn't marinade them in teriyaki though, it was a different sauce. But now that you mention it, I bet swapping ducks and geese in this recipe would be good.
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