What's cooking?! A forum to share your favorite duck recipes, goose recipes, wild game recipes, and smoking; along with how to prepare game before hand.
Moderators: Indaswamp, brassass, daffy...
Anyone ever tried it? I've got a few tree rats in the freezer and I wanted to substitute them for chicken. I've made jambalaya plenty of times, but I don't know how the squirrel meat will cook. Im still using andouille and ham as well. Usually the chicken goes in right before the rice and I just keep it covered so that it falls off the bone. Will the squirrel cook faster and do the same or is there another process for this? Inda I'm sure you may have done this before, any ideas?
Only trust those who like big butts, for they cannot lie.
WTN10 wrote:The moral of the story is this: don't cut cabbage when your dog is in heat.
Botiz630 wrote:Finally, I can compensate for my tiny wiener without breaking the bank.
- Posts: 6571
- Joined: Thu Jun 21, 2012 10:29 am
- Location: Florida's Waters
i'd pressure cook them first.
- Posts: 37
- Joined: Fri Nov 30, 2012 8:26 pm
squirrel makes a very good jambalaya, but you need to boil it for at least 2-3 hours when you add the water so the meat will be tender. And use a good pork sausage.
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.
Save the Marsh, Eat a Nutria!
Never fart in your waders, it'll give you WORTS.
- Forum Moderator
- Posts: 60921
- Joined: Thu Aug 07, 2008 8:40 pm
- Location: South Louisiana
Return to Duck Recipes & Tips for all Cooking
Who is online
Users browsing this forum: No registered users and 3 guests