I have only made sausage once, and it was great. I have a bunch of diver meat in the freezer to make another batch this year.
I made mine from frozen meat and refroze the sausage when done, I ate them all and i am still alive. I have read that the freeze thaw refreeze thing is because the freeze thaw breaks up the cell walls and the juices will run out of the meat, resulting in dry steaks or roasts and such. As long as the meat is handled in a sanitary manner you will be fine. Just remember, if you're not using it, put it back in the fridge and keep everything cool
When I die I hope its in a duck blind, that, or shot in the back climbing out of a jealous mans bedroom window.
Team wrecked 'em
Tim Hortons pro staff