Pan Cooked Duck with Andouille Sausage

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Pan Cooked Duck with Andouille Sausage

Postby kindervb » Thu Jan 03, 2013 10:15 am

Last night I cooked up some wood duck from my New Years day hunt, this is one of my favorite ways to cook duck so I thought I would pass it along. I have cooked any puddle duck this way and also goose, I used wood duck because it was what I had on hand.

Take the breasts and coat them with a little olive oil and season them with salt, pepper, smoked paprika, ancho chili powder and garlic powder on both sides.

Andouillie sausage cut into 1" pieces about 1/8" thick.

Place the breasts and the sausage in a cast iron skillet and cook over medium heat until the breast is cooked through to medium rare/medium depending on your taste.

Serve over rice or with any other side you choose.

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Re: Pan Cooked Duck with Andouille Sausage

Postby Coasthunter18 » Fri Jan 04, 2013 12:12 pm

Looks simple and tasty - will have to give it a try! Nice picture also.
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