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I'm going to make some jambalaya tomorrow and wanted to see how it does with backstrap from my deer. Anyone else tried this? Any tips or suggestions? Thanks!
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It'll be fine. The true identity behind jambalaya, gumbo, and other south la food is using what you have on hand to make a good meal. Can't go wrong throwing it in. Last time a made a gumbo it was gonna be for ducks, I had a rabbit in one of my traps, through it in there. It was good.
jaysweet3 wrote:Looks a little small.
Dat's what She said....
Underradar wrote:We, the unsigned members of the HH, are not allowed to address such questions. But thank you for asking.
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nothing wrong with backstrap if that's what you got, but I'd use venison stew meat.
The Cajun 7 Course Meal; 1 lb. of boudin and a six pack of Abita beer.
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